Thankfully we have 12 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Join us as we traipse around the planet in search of tasty meals. Through cooking, this class connects children to our global community introducing them to different cultures and culinary adventures all the while learning geography, world history, and more. Each week we “tour” a different country featuring a cultural dish. We’ll learn the origin of traditional foods and then cook. Recipes included.
Requirements for online learning:
This course will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes take place with a "Live" instructor/chef at the date/times listed. Upon registration, Radical Cooks will send information about how to log-on and participate in the class. We will also provide a list of supplies, ingredients, and equipment to have on hand to follow along throughout the instruction.
What will be included in my Virtual Class package?
Registration includes an access link to your live, online class. The class will be delivered via web conferencing software (Zoom) and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home and will receive associated recipes with what you've learned.
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if you'd like to participate, you will need the materials and/or equipment listed in the description above.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Los Angeles, California Online
Los Angeles, California
This will take place live over a Zoom conference. You will either be able to watch directly in your web browser or you can download the Zoom app on your desktop or smartphone
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Radical Cooks founder Nina Zippay’s passion for sustainable cuisine evolved at age seventeen. When her father became seriously ill he was forced to cut out much of what constituted his regular diet. She took it upon herself to rehabilitate her family’s diet reducing salt, fat, and sugars....
This school has been carefully vetted by CourseHorse and is a verified LA educator.
at Eve Bergazyn -
Join our chef to make pasta from scratch! You Will: Make and knead a classic egg pasta dough Hand shape pasta Create a classic marinara sauce & fresh basil pesto Eat delicious homemade pasta Materials Needed to Participate Fully Ingredients: All-purpose flour Semolina flour (or all purpose flour) Salt 1 bay leaf 1 14-oz. can San...
Friday Aug 20th, 7pm - 9pm Eastern Time
at Eve Bergazyn -
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Thursday Aug 26th, 7pm - 8:30pm Eastern Time
at Eve Bergazyn -
Making sushi is easier than you think! In this 1.5-hour class, we’ll teach you the fundamentals, from rice to fish (and even California rolls). We’ll cover: sushi hand rolls & cut rolls rinsing, making, and seasoning the sushi rice the proper way to eat sushi You’ll finish the class with solid foundations to skip ordering in and make...
Thursday Sep 9th, 7pm - 8:30pm Eastern Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Saturday Sep 11th, 11am - 12pm Eastern Time
Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered. Need to stock up on tools for this class? Pre-purchase your very own knife kit for curbside...
Saturday Aug 14th, 10am - 11:30am Central Time
Have you always wanted to learn how to make your own pasta? Are you shocked at the price of fresh gourmet pastas? Want to elevate pasta night by 400%? Need a therapeutic (and productive) activity to entertain everyone this summer? Join us for an all ages virtual cooking class to make your own pasta at home, by hand! No special tools, equipment or...
Monday Aug 16th, 6:30pm - 8pm Eastern Time
This class will take place online. Registered students will receive login instructions. Return to great-grandma's tried-and-true process and learn how to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics— from recipes to food prep to sterilizing....
Saturday Aug 21st, 11am - 1pm Eastern Time
When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...
Saturday Aug 7th, 11am - 1pm Eastern Time
Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can affect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to a practical...
Sunday Aug 29th, 12pm - 2:30pm Eastern Time
Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere and Mitmita from scratch. You’ll use these spice blends in two vegetarian dishes, and make a third blend, Awaze, by combining the two. You’ll also understand how Injera, a fermented...
Wednesday Aug 11th, 6:30pm - 8:30pm Eastern Time
Virtual Cook Along: Neapolitan and Deep Dish Pizza Workshop Yes! You can make pizza from scratch! Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making yeast dough from scratch, how to shape thin crust and deep dish pizza, and bake on a pizza stone for an extra...
Saturday Aug 28th, 1pm - 3pm Central Time
This class will take place online. Registered students will receive login instructions. Wondering what to do with your bounty of tomatoes? Preserve them, of course! We will show you the best ways to process and hot pack your harvest, with a simple method borrowed from industrial canning. We'll make a chili tomato salsa, marinara sauce, and crushed...
Sunday Aug 29th, 11am - 2pm Eastern Time
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