Discover the secrets of artisan cheese-making in NYC with hands-on classes that teach participants the art of crafting delectable soft cheeses like mozzarella and ricotta, as well as aged varieties like cheddar and gouda.
21 classes have spots left
Murray's Cheese @ 254 Bleecker St, New York, NY
Here at Murray's, March is the month of MONGER MADNESS! Our team of expert mongers are busy putting together the best of the best pairings. We will decide the winners! Try the ones that made it to the finals in this unique pairing class!
Murray's Cheese @ 254 Bleecker St, New York, NY
Taste iconic wine and cheese pairings as you learn why wine and cheese are such a perfect match in this delicious deep dive. There’s no better way to learn the ins and outs of wine and cheese pairing than by experiencing exceptional versions of each. A Murray’s instructor will lead this guided tasting of four expertly selected cheeses, encompassing a range of styles, paired with four unique wines. We’ll dive deep into the background of each...
Murray's Cheese @ 254 Bleecker St, New York, NY
Discover the secrets of perfect pairings as you indulge in a variety of exceptional cheeses from around the world and create delightful bites with expertly selected accoutrements. Embrace the art of cheese pairing and elevate your culinary adventures with Murray's Cheese.
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Murray's Cheese @ 254 Bleecker St, New York, NY
The holidays aren’t the holidays without sweet and savory indulgence. This special seasonal class is all about an unconventional but incredibly delicious pairing: holiday cookies and cheese. A Murray’s expert will lead a guided tasting through festive combinations of warming spices, buttery goodness, and creamy, crumbly, lactic, umami-packed cheeses. With an extra dose of holiday cookie history, unique cheese knowledge, and generous pours of...
Murray's Cheese @ 254 Bleecker St, New York, NY
Delve into the exquisite harmony of sweet and savory with our artisanal cheese and honey pairing workshop. Unlock the secrets of flavor synergy as you explore a curated selection of cheeses and honeys, expertly guided by a Murray’s connoisseur. Immerse yourself in the world of taste and texture, and discover the art of perfect pairings that will elevate your culinary repertoire.
New York Vintners @ 21 Warren St, New York, NY
Come learn how to make mozzarella from scratch by Executive Chef, Ryan Smith! You will learn the basics from how to make the cheese yourself and of course, how to pair for it! You will also taste through 5 hand-selected wines.
Murray's Cheese @ 65 Bleecker St, New York, NY
Explore the delicious world of Oktoberfest brews alongside expertly paired cheeses in this special seasonal class. Indulge in the perfect combination of flavors while discovering the history behind these Bavarian delights.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Do you love cheese, but find yourself overwhelmed or intimidated at your local cheese shop? This class is for you! We'll be tasting a bunch of amazing cheeses, learning about different families of cheese, and giving you all the tools to approach the cheese counter with confidence. Taught by Cody Reiss, cheese writer for VICE's Munchies, and former cheesemonger at Murray's Cheese.
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Join us for a fun and interactive introduction to tasting and evaluating wine. Learn or reinforce the basics and try some great wines and cheeses along the way. Cheers to that! Tasting includes: WHITES Chardonnay – Healdsburg Ranches, North Coast CA Prosecco – Ruffino, Italy Sauvignon Blanc – Framingham, Auckland, NZ REDS Malbec – Trapiche, Argentina Merlot – Blackstone, California...
Good Wine NYC @ 327 5th Ave, Brooklyn, NY
We eat/drink them together all of the time, but are we maximizing our experience? We will learn about why certain cheeses go with certain wines, and how to bring this traditional party snack to the next level. All tasting wines will be available for purchase with a 10% discount.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We will walk you through a modern day take on a classic flakey German Apfelstrudel. Each student will create their own, have a slice of hot struedel and send you home with the rest.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is drawing Inspiration of Day of the Dead. Join us to create your own Pan de Muerto.
RESOBOX @ 41-26 27th St, Long Island City, NY
Have you ever tried sake and cheese together? It sounds weird, but they actually go well together, just like wine and cheese. Sake is one of the ideal drinks that go well with many kinds of dishes because it contains the umami, such as amino acids. The most appealing thing about pairing sake with various foods is that the flavor of the sake changes depending on the dish you’re eating. Even while consuming the same sake, the flavor shows a totally...
Murray's Cheese @ 254 Bleecker St, New York, NY
Indulge in a delectable tasting experience that explores the art and science of pairing cheese and chocolate. Discover the rich flavors and perfect combinations that arise from this unique culinary adventure, guided by a Murray's expert. Immerse yourself in the decadence of artisanal chocolate and hand-picked cheeses, accompanied by the perfect selection of beverages.
Learn French BK @ 105 Norman Ave, Brooklyn, NY
Say CHEESE! Give yourself the gift of “yum” this Sweetheart Season. Join the LFBK family and our Frenchy friends at Le Fond for chef-lead fondue workshop. With education being the appetizer to satiation: expect to “graduate” by evenings end to fully fondue fluency; full in heart, mind, and belly with a chill-extinguishing (very Brooklyn!) sense of community. Gather ‘round the crockpot everyone! This event is open to all - singles, families,...
Roni-Sue's Chocolates @ 88 Essex Street, New York, NY
This Valentines Day we have an exceptional treat for you and your sweetheart, or your favorite Galentine! Roni-Sue will host a special Make & Take Chocolate Truffle class in the beautiful Essex Kitchen at the new Essex Market. She’s teaming up with some market neighbors to offer pairings of cheeses from Formaggio Essex and natural wines from People’s Wine Bar to complement a selection of her handmade chocolate truffles. Guests will also...
CocuSocial Cooking Classes @ 101 Corporate Park Dr, White Plains, NY
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. We will also learn how to make make Buratta. Learn about selecting the right curd, proper...
Murray's Cheese @ 254 Bleecker St, New York, NY
Cheese on its own is delicious—we all know that. But pairings can make the unique flavors and textures of cheese come to life. Cheese Pairing Perfection is a deep dive into Murray’s tried-and-tested pairing principles. You’ll taste a variety of exceptional cheeses alongside a Murray’s expert and build bites with some of our favorite accoutrements, including jam, honey, meats, and more. It’s a delicious and lively session with helpful...
Murray's Cheese @ 254 Bleecker St, New York, NY
Join us for a spooktacular journey through unique cheese and candy pairings that are bound to satisfy your sweet tooth. Discover the perfect match between high-quality cheeses and your favorite trick-or-treating treats. Don your costume and indulge in a decadent and adult Halloween experience.
French Cheese Board @ 56 Spring S, New York, NY
With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste each cheese, in the correct order, while learning each ones’ flavor profile and provenance. ...
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