Culinary Boot Camp: Flavors of the World
- All levels
- 16 and older
- $495
- 158 Grand St, New York, NY
- 15 hours over 5 sessions
Thankfully we have 119 other International Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!
Apr 21st
4–6pm EDT
Apr 22nd
7–9pm EDT
Apr 26th
7–9pm EDT
May 6th
7–9pm EDT
May 23rd
8:30–10:30pm EDT
This class has 3 more dates.
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CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Escape to the streets of Thailand and learn the cultural history and techniques of Thai cuisine in this hands-on cooking class. Recreate the popular takeaway dish Pad See Ew and master the traditional Papaya Salad, all guided by an authentic Thai Chef Instructor. No experience is required - just bring your appetite and a sense of fun!
Mar 31st
5–7pm EDT
Apr 7th
5–7pm EDT
Apr 19th
6:30–8:30pm EDT
Apr 28th
5–7pm EDT
May 10th
6:30–8:30pm EDT
This class has 1 more date.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
Apr 1st
7–9pm EDT
May 4th
7–9pm EDT
May 5th
4–6pm EDT
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Learn the art of creating authentic Pad Thai with the most flavorful ingredients and techniques in this hands-on cooking class. Join our Thai Chef Instructor and discover the secrets to crafting this famous Thai classic at home, from sourcing fresh ingredients to mastering the perfect sauce. No experience is necessary - just come ready to have fun and enjoy a delicious plate of Pad Thai.
Apr 5th
6:30–8:30pm EDT
Apr 14th
5–7pm EDT
Apr 26th
6:30–8:30pm EDT
May 5th
5–7pm EDT
May 16th
6:30–8:30pm EDT
This class has 1 more date.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Mar 29th
6:30–9:30pm EDT
Apr 6th
10am–1pm EDT
Apr 15th
6:30–9:30pm EDT
Apr 29th
6:30–9:30pm EDT
May 6th
6:30–9:30pm EDT
This class has 8 more dates.
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Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking.
WEEK #1: Southeast Asia
WEEK #2: India
WEEK #3: Middle East
WEEK #4: Korea
WEEK #5: Central + South America
PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.
FOR NYC CLASSES:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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