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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Introduction to Persian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kuku with Barberries (savory egg dish, deep green with herbs) Persian Rice with Golden Tahdig (a...
$100
Vegetarian Cooking: Eggs + Whole Grains 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to create delicious and diverse vegetarian meals using eggs and whole grains in this hands-on cooking class. Discover fundamental techniques and get creative with dishes like Frittata with Roasted Tomatoes and Herbed Goat Cheese, Shakshuka, Farro Risotto, and Baked Fruit Clafoutis. Elevate your cooking skills and expand your vegetarian repertoire.
$110
Cooking with Beer (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer & Mushroom Pan Sauce Creamy Beer Mac & Cheese Arugula Salad with IPA Vinaigrette Chocolate...
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Not Your Mother’s Chicken Pot Pie
Miette @ 132 Mulberry St, New York, NY
Is there any comfort food quite like chicken pot pie? In this class, you'll learn to make an ace version that's easy to freeze, which will make you happy on those winter evenings when you don't want to cook. Quenelles are small dumplings, and after you learn to make them you'll wonder where they have been all your life. Learn to cook the following: Grapefruit, Avocado, and Escarole Salad Chef Paul’s Dig- Down- Deep Chicken Pot Pie with...
$125
Classic Bistro Dishes from Around the World
Miette @ 132 Mulberry St, New York, NY
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you. First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland,...
$125
Cooking the Classics: Coq au Vin
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
$150
Sushi & Dumplings (Ages 9-17 Family)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...
$170
A Gourmet Lovers Guide to Italy
92nd Street Y @ 1395 Lexington Ave, New York, NY
Discover Italy’s most beloved culinary contributions: savory, sweet, and poured! This series of lectures by food historian Francine Segan will take a deep dive into the unique and inspiring food and drink that make Italy a traveler’s dream. And you won’t even have to leave New York! Attendees will walk away from these talk and tasting evenings with a better understanding of the regions, ingredients, and language of Italy’s food and wine culture....
$45
An All-Apple Brunch Fest Menu
Miette @ 132 Mulberry St, New York, NY
Bringing home bags of those irresistible apples from the Greenmarket and not sure what to do with them all? Bring them on! You'll prepare: Butternut Squash and Green Apple Soup (Granny Smith) Chef Paul's Amazing Apple Pancakes (Golden Delicious) Roasted Spicy Apples with Homemade Vanilla Ice Cream (Ginger Crisp/ Market Find) Students below 18 years old should be accompanied by a parent/guardian.
$125
Hommage to Mom: A Mother's Day Menu
Miette @ 132 Mulberry St, New York, NY
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen. All classes are hands-on! Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare our own, well-tested recipes in a relaxed setting. Each student receives a recipe packet and all classes end with...
$125
Mastering the Art of Pho
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Authentic Beef Pho Shrimp Spring Roll with Hoisin Dipping Sauce Braised Bok Choy with Hot Sesame Oil Sticky Coconut Rice with Caramelized Bananas Note: Students below 18 years old should be accompanied by a parent/guardian.
$125
Dinner in Rome
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with fresh herb sauce Shrimp Risotto with Red Wine Bacon Rosemary Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Student below 18 years old should be accompanied by a parent/guardian.
$125
Perfect Crab Cakes, Perfect Risotto
Miette @ 132 Mulberry St, New York, NY
Learn to create these elegant dishes that you'll make again and again in this hands-on class with professional chef Paul Vandewoude. Crab cakes with fresh herb sauce, and shrimp risotto with red wine, bacon, rosemary and radicchio are paired with the hands-down favorite warm chocolate cake and homemade vanilla ice cream. Note: Students below 18 years old should be accompanied by a parent/guardian.
$125
Best in Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Celebrate Mother’s Day Sunday Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with Basil Sauce Asparagus and Shrimp Risotto Orange Hazelnut Cake with Freshly-made Frozen Yogurt Ice Cream and Blueberry Sauce Students below 18 years old should be accompanied by a parent/guardian.
$125
Superbly Classic Italian
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
$125
Sunday Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka lemon sorbet Students below 18 years old should be accompanied by a parent/guardian.
$125
Bringing Home the Bacon
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits Students below 18 years old should be accompanied by a parent/guardian.
$125
Sunday Lunch, French Countryside
Miette @ 132 Mulberry St, New York, NY
Lean to cook the following: Gougères Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian
$125
Chef's Choice
Miette @ 132 Mulberry St, New York, NY
If you ever wondered what a professional chef would cook on his day off (no, it's not hot dogs), join professional Italian chef Ivan Beacco as he demonstrates how sous-vide preparation keeps the freshest ingredients fresh, and creates a delicious warm weather menu. Learn to cook the following: Zucchini Noodle Salad with Avocado Cream, Pine Nuts, Oven-Roasted Cherry Tomatoes Sous Vide Breast of Chicken with Prosciutto and Pecorino chips, Brown...
$125
Culinary Classes in NYC are rated 4.6 stars based on 6,170 verified reviews from actual CourseHorse.com purchasers.
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