Culinary Classes NYC

Sat, Apr 27th, 1–3:30pm EDT (2 hours & 30 minutes)

$150

+1500 pts

Vegan Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the art of vegan pasta making and explore a world of flavorful possibilities at this exclusive culinary event. Immerse yourself in a hands-on experience led by renowned chef Kimberly Hafner and indulge in a delectable feast of vegan ravioli accompanied by a selection of curated vegan wines. Join us for a night of culinary delight and unforgettable flavors.

All levels 18 and older

Apr 23rd

7–9pm EDT

$97.52

1 Seat Left

May 5th

3–5pm EDT

$97.52

Tue, Apr 23rd, 7–9pm EDT (2 hours) Other dates (1)

$97.52

+975 pts

Pakora, Paratha, Saag Paneer, and Butter Chicken (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery at Mukti's Kitchen. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

All levels 18 and older

Jun 16th

3–6pm EDT

1 Seat Left

Jul 21st

3–6pm EDT

4 Seats Left

Aug 18th

3–6pm EDT

4 Seats Left

Sep 15th

3–6pm EDT

4 Seats Left

Sun, Jun 16th, 3–6pm EDT (3 hours) Other dates (3)

$240

for 2 students

+2400 pts

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Meats 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

Beginner 18 and older

May 29th

7–9pm EDT

$182.85

11 Seats Left

Wed, May 29th, 7–9pm EDT (2 hours)

$182.85

+1829 pts

Nepali Cooking with Rachana: Taste of Workshop (Vegetarian)

The League of Kitchens

Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.

All levels 11 and older

May 19th

1–3:30pm EDT

$150

May 25th

1–3:30pm EDT

$150

2 Seats Left

Sun, May 19th, 1–3:30pm EDT (2 hours & 30 minutes) Other dates (1)

$150

+1500 pts

Indian Cooking with Yamini: Immersion Workshop (Vegetarian)

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.

All levels 11 and older

May 12th

1–5:30pm EDT

May 18th

1–5:30pm EDT

2 Seats Left

Sun, May 12th, 1–5:30pm EDT (4 hours & 30 minutes) Other dates (1)

$195

+1950 pts

Bangladeshi Cooking with Afsari: Immersion Workshop

The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY

Embark on an immersive culinary journey with Afsari, delving into the rich and aromatic flavors of Bangladeshi cuisine. From the festival-worthy Beef Biryani to the spicy Acher Baingan, master the art of handling diverse spices under Afsari's expert guidance. Join us for an unforgettable workshop, where you'll not only learn to create authentic Bangladeshi dishes but also gain insights into Afsari's culinary secrets and favorite food markets.

All levels 11 and older

May 25th

1–5:30pm EDT

Sat, May 25th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Indonesian Cooking with Shandra: Immersion Workshop

The League of Kitchens @ Detailed information will be, Queens, NY

Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.

All levels 11 and older

May 25th

1–5:30pm EDT

Sat, May 25th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

+1950 pts

Pakora, Paratha, Saag Paneer, and Butter Chicken

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

All levels 18 and older

Jun 16th

3–6pm EDT

1 Seat Left

Jul 21st

3–6pm EDT

6 Seats Left

Aug 18th

3–6pm EDT

6 Seats Left

Sep 15th

3–6pm EDT

6 Seats Left

Sun, Jun 16th, 3–6pm EDT (3 hours) Other dates (3)

$135

+1350 pts

Spring Farm-to-Table Date Night for Two

Teaching Table @ 12 Noel Dr, Ossining, NY

Embark on a culinary journey with our Spring farm-to-table date night! Indulge in a multi-course vegetarian menu bursting with seasonal flavors, crafted by Chef Laura. Discover advanced culinary techniques, restaurant secrets, and the art of sourcing quality ingredients as you create unforgettable dishes together. Unwind, connect, and savor the joys of cooking and dining at home, making cherished memories along the way.

All levels 18 and older

May 23rd

6:30–9:30pm EDT

$245

Jun 8th

6:30–9:30pm EDT

$260

Thu, May 23rd, 6:30–9:30pm EDT (3 hours) Other dates (1)

$245

+2450 pts

Thai Street Noodles (Ages 12 & up)

Teaching Table @ 12 Noel Dr, Ossining, NY

Join us for a hands-on culinary adventure in our Thai Street Noodles class! Discover the secrets behind three beloved Thai fried noodle dishes: Pad See Ew, Pad Kee Mao, and Pad Thai. Under the guidance of Chef Laura, learn essential techniques, ingredient selection, and customization options to create your own delicious versions at home. Sample and savor each dish, then roll up your sleeves to craft your personalized noodle masterpiece with your choice of protein and fresh veggies. Unleash your inner chef and elevate your home-cooking skills to create authentic Thai flavors right in your kitchen.

All levels 12 and older

May 29th

6:30–9pm EDT

$110

Jun 22nd

6–8:30pm EDT

$110

Wed, May 29th, 6:30–9pm EDT (2 hours & 30 minutes) Other dates (1)

$110

+1100 pts

Italian Trattoria

Teaching Table @ 12 Noel Dr, Ossining, NY

Indulge in the flavors of Italy with our Italian Trattoria cooking class! Join Chef Laura for an authentic culinary experience as you learn to create rustic Italian dishes bursting with fresh, locally sourced ingredients. From crispy Oven Fried Eggplant to savory Kale Spaghetti Cacio e Pepe and crispy Chicken Milanese, embark on a gastronomic journey reminiscent of nonna's kitchen. Immerse yourself in the vibrant culture and flavors of Italy as you master traditional recipes and techniques in this hands-on class. Buon appetito!

All levels 18 and older

Jun 13th

6:30–9:30pm EDT

$125

Thu, Jun 13th, 6:30–9:30pm EDT (3 hours)

$125

+1250 pts

Traditional Tiramisu Trio

CocuSocial Cooking Classes @ 518 W 27th St, New York

Indulge in the art of crafting iconic Italian desserts from scratch in this immersive cooking experience. Learn from a seasoned pastry chef as you master the delicate balance of flavors and textures that define the classic Tiramisu. Get ready to create your own trio of tantalizing variations, each boasting its unique twist on this beloved confectionary delight.

All levels 21 and older

May 15th

7–9pm EDT

May 29th

7–9pm EDT

Wed, May 15th, 7–9pm EDT (2 hours) Other dates (1)

$64

Sicilian Cannoli Workshop

CocuSocial Cooking Classes @ 518 W 27th St, New York

Embark on a culinary journey to Sicily and uncover the secrets of crafting the perfect Cannoli in this immersive workshop. From mastering the delicate dough to piping the rich Ricotta cream filling, you'll learn the art of creating these iconic Italian treats from scratch. With options to customize toppings, indulge in the authentic flavors of Sicilian cuisine as you craft and savor four delicious Cannoli to take home.

All levels 21 and older

May 5th

1–3:15pm EDT

May 22nd

7–9:15pm EDT

Sun, May 5th, 1–3:15pm EDT (2 hours & 15 minutes) Other dates (1)

$64

Asian Dumplings (NJ)

CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ

Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!

All levels 21 and older

May 4th

5:30–7:30pm EDT

Jun 7th

6:30–8:30pm EDT

Jun 22nd

5:30–7:30pm EDT

Sat, May 4th, 5:30–7:30pm EDT (2 hours) Other dates (2)

$64

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.

Beginner 21 and older

Thu, Apr 11th, 6:30–8:30pm EDT (2 hours) Other dates (3)

$64

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Culinary Boot Camp: Skills Intensive (6 Weeks)

Home Cooking New York @ 158 Grand St, New York, NY

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...

All levels 16 and older

No upcoming schedules

$650

6 sessions

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Culinary Boot Camp for Everyone

Home Cooking New York @ 158 Grand St, New York, NY

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...

All levels 16 and older

No upcoming schedules

$395

4 sessions

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Culinary Boot Camp: 5-Day Summer Intensive

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.

All levels 16 and older

No upcoming schedules

$625

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Fall Vegetarian Suppers

Home Cooking New York @ 158 Grand St, New York, NY

You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins

All levels 16 and older

No upcoming schedules

$100