Cooking Techniques Classes in Washington, DC

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Cooking Techniques Classes Coming up in Washington DC

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How to Cook Vegetables (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Learn how to to blanch, roast, and saute all the members of the vegetable kingdom.  What you'll learn: Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus with Lemon Gremolata Cooking Leafy Greens (Swiss Chard with Lemon and Currants How these virtual classes work: After registering,...

Monday Aug 31st, 6pm - 7:30pm Eastern Time

Preserving Mushrooms - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

When the Eastern Woodlands erupt with marvelous edible mushrooms, the picking is great. But too often, the harvest succumbs to rot in your kitchen. In this illustrated talk, master canner and author of Mycophilia Eugenia Bone explains the best ways to dry, freeze, pressure can, preserve in oil, and pickle both wild and cultivated mushrooms so you...

Saturday Aug 29th, 10am - 12pm Eastern Time

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4 Basic Cooking Techniques (Virtual)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or...

Monday Aug 24th, 6pm - 7:30pm Eastern Time

Pickles, Three Ways - Online

This class is temporarily being offered remotely.

at New York Botanical Garden - NYBG Online Classroom

Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all kinds of produce and head home with recipes and jars of tasty...

Saturday Aug 22nd, 11am - 1pm Eastern Time

Pots Pans and Passports (Online Learning)

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

Join us as we traipse around the planet in search of tasty meals. Through cooking, this class connects children to our global community introducing them to different cultures and culinary adventures all the while learning geography, world history, and more. Each week we “tour” a different country featuring a cultural dish....

Thursday Sep 17th, 3pm - 3:45pm Pacific Time

  (6 sessions)
$100

6 sessions

Online Cooking: Knife Skills 101
Deal

Online Cooking: Knife Skills 101

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...

Friday Aug 14th, 6pm - 7pm Eastern Time

Now:
$19
Was:
$38

Virtual Interactive Sushi Making Workshop

This class is temporarily being offered remotely.

at RESOBOX - Online Online Classroom, New York, New York 00000

Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...

Saturday Aug 15th, 11am - 12pm Eastern Time

Timing & Technique Drills

This class is temporarily being offered remotely.

at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080

In this workshop, Master Sommelier David Glancy guides students to be fast, fluid tasters. Students will continue to practice their improved blind tasting skills using various techniques and drills to sharpen their focus and improve their timing. Master Glancy will also teach students exam preparation and test-taking strategies to help students work...

Wednesday Aug 26th, 1:30pm - 4pm Pacific Time

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Shrimp and Grits Brunch (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemdae Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the...

Sunday Aug 16th, 12pm - 1:30pm Eastern Time

Dinner in 30: Pantry Pasta (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight: how to raid your pantry to use staple ingredients to create a delicious one pot meal.This class is taking place online, via Zoom. You'll receive an...

Wednesday Aug 26th, 5:30pm - 6pm Pacific Time

Hand Rolled Gnocchi (Online Cooking / BYOB)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes! We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and...

Saturday Aug 15th, 6pm - 7:15pm Eastern Time

Handmade Pasta (Virtual Cooking)

This class is temporarily being offered remotely.

at Taste Buds Kitchen Beverly - Online 00000

We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta along...

Thursday Aug 20th, 6pm - 7:30pm Eastern Time

Dinner in 30: Steakhouse Salad (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, Grilled Skirt Steak, Ripe Tomatoes, and Blue Cheese top crispy Fresh Greens to give great Steakhouse Flavors is spectacular main dish salad. This class...

Wednesday Aug 19th, 5:30pm - 6pm Pacific Time

Handmade Pasta (BYOB) (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen North Andover - Online Online, Boston, Massachusetts 00000

We are so excited to bring you our brand new online cooking classes! Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta dough recipe, plus how to make a simple pasta shape by hand without needing special tools. Learn to knead, roll and shape pasta along...

Thursday Aug 20th, 6pm - 7:30pm Eastern Time

Online Cooking: Italian Ravioli Two Ways
Deal

Online Cooking: Italian Ravioli Two Ways

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin.  Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...

Friday Sep 18th, 6pm - 7pm Eastern Time

Now:
$19
Was:
$38
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