Folded with Flavor

Master the techniques for crafting homemade shrimp dumplings in this interactive cooking class with Chef Franklin.

You'll prepare dumpling dough from scratch before creating a flavorful filling featuring shrimp, Napa cabbage, spring onions, garlic and ginger. Along the way, you'll practice simple pleating methods, cook your dumplings until perfectly tender and make a savory dipping sauce with soy sauce, sesame oil, rice vinegar and chilli oil. By the end of the class, you'll have the confidence to recreate these delicious dumplings in your own kitchen.

About

What's Included

• A hands-on cooking class led by Chef Franklin.
• An authentic dumpling-making experience held at a local public venue in Atlanta, with the location varying by date.
• All fresh ingredients and professional cooking equipment provided.
• Practical cooking techniques, helpful tips and chef insights you can continue using at home.
• A freshly prepared meal to cook and enjoy during the class.

What to Expect

• Easy-to-follow, step-by-step instruction from Chef Franklin.
• A relaxed, beginner-friendly environment that welcomes all experience levels.
• Plenty of opportunities to taste, learn and build confidence while preparing your meal.

Cooking classes on Classpop! are designed to be fun, social experiences. Wine and beer are available for purchase at the venue if you'd like to enjoy a drink during the class.

Menu

• Homemade Shrimp Dumplings
• Fresh dumplings made with shrimp, Napa cabbage, spring onions, garlic, ginger and aromatic seasonings.
• Dipping Sauce
• A flavorful sauce prepared with soy sauce, sesame oil, rice vinegar, chilli oil, spring onions and sesame seeds.