Handmade Dumplings With Chef G

Explore the art of handmade dumplings in this interactive cooking class with Chef G.

Begin by creating a savory filling using ground meat, carrots, cabbage, scallions, garlic, ginger and soy sauce, with a vegetarian alternative available for those who prefer it. Chef G will walk you through preparing and seasoning the mixture before demonstrating how to fill and fold each dumpling wrapper. Once assembled, you'll cook the dumplings until they develop a lightly crisp exterior while remaining tender inside. Complete the dish with a simple dipping sauce made from soy and citrus for a bright finishing touch.

All ingredients, cooking tools and equipment are provided, allowing you to focus on learning and enjoying the experience. Throughout the class, Chef G will share practical cooking methods and helpful tips that can be used in your own kitchen.

Held at a local public venue in Atlanta, with locations varying by date, this class is designed to be approachable for cooks of all experience levels. Guests may also purchase beer or wine from the venue to enjoy during the event.

Menu

• Meat Dumplings
• A handmade dumpling filling featuring ground meat, carrots, cabbage, scallions, garlic, ginger and soy sauce. Vegetarian option available.
• Dipping Sauce
• A light and flavorful accompaniment prepared with soy and citrus.