Traditional Chinese Dumplings

Experience the joy of creating traditional Asian dumplings in this hands-on cooking class that celebrates culinary diversity across cultures. Master the art of folding dumplings in multiple shapes, including wontons and pleated crescents. Working with quality store-bought dumpling wrappers, you will develop your knife skills while learning to prepare delicious fillings from fresh ingredients, with vegetarian options readily available to accommodate all dietary preferences.

What You Will Learn:

You will explore the techniques for both vegetarian and chicken dumplings, gaining expertise in filling preparation and folding methods. The class emphasizes hands-on practice with ingredient preparation using professional knife techniques, including proper use of chef's knives and paring knives. After mastering your dumplings, you will taste the delicious results of your culinary work, creating a memorable and rewarding experience.

Class Philosophy:

No prior cooking experience is required. All equipment and ingredients are provided at no extra cost. The atmosphere is casual and instructive rather than intense, designed to be equally enjoyable whether you want to participate in every step or prefer observing and assisting. Chef Flossy believes your satisfaction is her success, and she is enthusiastic about sharing this joyful experience with every participant.

Important Information:

• Please arrive 15 minutes early to allow time for parking and check-in
• Participants will work together in groups, sharing both ingredients and equipment
• Beverages are available for purchase at the venue and are not included in the ticket price
• Outside drinks are not permitted
• This class is for ages 21 and older