Handmade Dumplings

Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including wontons and pleated crescents.  You'll have the opportunity to work with high-quality store-bought dumpling wrappers and will develop your knife skills as you learn to create your own fillings - you'll learn how to make both vegetarian and chicken dumplings.

The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Flossy's satisfaction, and she can't wait to share this joyful experience with you!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to allow time for parking and check in. Street parking and several nearby parking lots are available, including a convenient lot at 157 Luckie St NW. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  This class is BYOB - guests ages 21+ are welcome to bring their own beer, wine or sake to enjoy throughout class. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+ For any guests booked individually, if you are part of a larger group please email [email protected] at least 48 hours prior to your class to confirm your full booking party size and the names of the others in your group.