Whether you're cooking in your backyard, in remote outdoor settings, before a sporting event, or preparing food at a family gathering, this class provides essential skills for becoming a confident grilling expert.
In this engaging, energetic, and delicious session, you'll develop practical experience with a diverse selection of grilling techniques and equipment options.
We'll use charcoal, pellet, and gas grills plus Dutch ovens; this means you'll learn to cook successfully on whatever equipment you have available at home or at a campsite.
You'll master grilling:
- Restaurant-quality steaks that develop a perfect sear and offer a melt-in-your-mouth texture
- Burgers with exceptional taste profiles and interesting flavor combinations
- Chicken, pork, and fish are prepared to ensure tenderness and rich, savory flavor
- Vegetables and fruits that taste spectacular when grilled, including unforgettable grilled pineapple
- Delicious side dishes that complement your main course with style
We'll address techniques involving direct and indirect heating methods, optimal seasoning approaches, cooking according to actual temperature readings rather than time estimates, and strategies for advance preparation that enable easy, relaxed grilling.
Come hungry, as you'll have plenty of food to sample, and bring your curiosities and questions because our team is committed to teaching you smarter grilling methods that require less stress.
What's Included:
- Instructional sessions combined with practical grilling experience
- Detailed student guide with illustrations and detailed instructions
- Cooking techniques and recipes for future reference
- Lunch or Dinner
Plus Optional, Discounted Starter Equipment Package:
- Portable charcoal grill identical to the one demonstrated in class, perfect for small gatherings, tailgate events, and camping
- Charcoal and fire starter materials
- Chef's apron
- Rapid-read temperature probe
- Grill cleaning brush
- Heavy-duty cooking tongs
