Fresh Pasta: Caribbean Fettuccine Alfredo

Join us for an engaging introductory pasta-making class where you will master the art of creating vibrant Caribbean-inspired pasta dishes from scratch.

In this hands-on experience, you will discover how rewarding and enjoyable it is to prepare fresh Fettuccine pasta from the beginning. You will start by making the pasta dough, then knead and roll it using a pasta machine to form the quintessential Fettuccine strand shape. Your chef instructor will demonstrate how to prepare a creamy, luxurious Alfredo sauce as well as a bold and authentic homemade jerk sauce, both made entirely from scratch. You will gain practical tips and techniques for preparing these sauces in your own kitchen. Once the sauces are ready, you will cook your pasta and gather together to enjoy a delicious plate created entirely by your hands. By the end of this class, you will possess the knowledge and confidence to recreate this dish at home and adapt it to suit your personal taste preferences. Come enjoy yourself and learn the rewarding craft of pasta making.

No prior experience is necessary. We provide all equipment and ingredients, which are easy to find at local markets or in your home kitchen. Our classes are relaxed and educational rather than rigorous. Whether you are a passionate cooking enthusiast wanting hands-on involvement in each step or a beginner who prefers to observe and assist (or simply taste), this class welcomes your style.

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests will collaborate throughout the class by sharing ingredients and equipment. This class is BYOB friendly. Those 21 and older are welcome to bring their favorite wine or beer to pair with their delicious, handmade meal.