Handmade Fettuccine Pasta and Sauce

Develop your culinary expertise in the art of handmade pasta preparation through this interactive and engaging cooking class led by Chef Chris. You'll explore just how approachable it is to create fresh pasta dough from fundamental ingredients and learn to roll and cut it into beautiful fettuccine noodles. Chef Chris brings extensive professional expertise in traditional Italian cuisine and will guide you methodically through each step of the process.

Begin by perfecting the essential techniques for crafting an ideal pasta dough with the right texture and consistency, then move on to rolling it out to the proper thickness and cutting it into long, elegant fettuccine strands. Following that, you will master the preparation of your choice of two distinctive homemade sauces: a fragrant basil and hazelnut pesto infused with aromatic herbs, or a bold and spicy cherry tomato sauce with a delicious kick. This class offers a wonderful opportunity to bring authentic and traditional Italian flavors directly into your home kitchen and expand your cooking capabilities.

Participants are encouraged to select and purchase alcoholic beverages available from the venue to savor and enjoy throughout the course of the class.

Menu Selections:

Handmade Fettuccine Pasta
Select your preferred sauce:

• Basil and Hazelnut Pesto
• Spicy Cherry Tomato Sauce

Special Notes and Information:
The majority of dietary requirements and restrictions can be accommodated with advance notice if communicated before your event. Please clearly specify any dietary needs or restrictions in the message field at the time of booking, as modifications and adjustments cannot be made during the actual class session.