The Art of Ravioli: Seasonal & Ricotta-Pear Fillings with Brown Butter & Sage
Bring the flavors of Italy to your kitchen in this hands-on ravioli-making class. Learn to craft fresh pasta dough from scratch, prepare delicious seasonal and ricotta-pear fillings, and master the techniques for rolling, filling, and sealing homemade ravioli. Finished with a rich brown butter and sage sauce, this fun and approachable experience is perfect for beginners and pasta lovers alike.
- Beginner
- 21 and older
- Earn 10% Rewards
-
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- 1110 Hammond Drive Suite 10, Sandy Springs
- 2 hours