Ready to Roll? Learn the art of sushi making with Chef Tim. Get hands-on and master the skill of rolling sushi like a professional. In this interactive class, Chef Tim will guide you through the complete process of making sushi rolls from scratch. You will begin by learning how to prepare sushi rice and essential ingredients, including flavorful sauces that elevate each bite. This beginner-friendly, relaxed class welcomes all skill levels and is easy to follow, whether you are completely new to sushi making or looking to develop a new kitchen skill.
During the class, you will craft three delicious rolls: a classic California Roll, a bold Spicy Tuna Roll, and a crispy Shrimp Tempura Roll, all made entirely by you. No prior experience is needed; all you need is a love of food and enthusiasm to have fun.
This class is perfect for a unique date night, a team bonding activity, or a family-friendly experience. It offers a great way to connect, create, and enjoy excellent food together. Grab your partner, a friend, or your coworkers for a fun and flavorful sushi-making experience. You will leave with new skills and tasty rolls to show for it.
This class is BYOB. For those over 21, feel free to bring your favorite sake, wine, or beer to pair with your handmade meal. To ensure the safety and enriching experience of all participants, children aged 14 to 17 must be accompanied by a parent or guardian during cooking classes. Classes are intended for adults 18 and older.
