Make Sushi With Chef Jennifer

Learn to Make Classic Sushi Rolls From Scratch

Join Chef Jennifer for a hands-on cooking class where you'll prepare two classic sushi rolls from start to finish.

Begin by preparing perfectly seasoned sushi rice, the foundation of every great roll. Then, practice your knife skills as you slice avocado, cucumber and mango before assembling your sushi on sheets of nori. Create a classic California roll with avocado, cucumber and surimi, followed by a fresh veggie roll filled with mango, avocado and cucumber. Finish by learning how to roll your sushi by hand, slice it into bite-sized pieces and enjoy the meal you've made while taking home practical sushi-making techniques you can recreate in your own kitchen.

What's Included

• A hands-on cooking class led by Chef Jennifer
• A sushi-making experience hosted at a local public venue in Atlanta (venue varies by date)
• All fresh ingredients and professional cooking equipment
• Helpful techniques, tips and guidance from the chef
• The sushi meal you prepare during class

What to Expect

• Easy-to-follow, step-by-step instruction from Chef Jennifer
• A relaxed, beginner-friendly environment with no prior experience needed
• An interactive class filled with hands-on learning, tasting and plenty of fun

About

Cooking classes on Classpop! are designed to be fun, social experiences where you can learn new skills while enjoying great company. You're welcome to purchase wine or beer from the venue to enjoy during class.

Menu

• California Roll
• Made with nori, seasoned sushi rice, avocado, surimi and cucumber.
• Veggie Roll
• Made with nori, seasoned sushi rice, mango, avocado and cucumber.