Sushi 101 With Chef Jennifer

Roll fresh sushi from scratch in this interactive cooking class held at a welcoming local wine bar.

Chef Jennifer will guide you through the process of making homemade sushi with easy-to-follow instruction and practical techniques. Begin by preparing perfectly seasoned sushi rice before learning how to slice fresh avocado, cucumber and mango for your rolls. You'll create a classic California roll filled with avocado, cucumber and surimi, along with a colorful vegetarian roll featuring fresh produce. Along the way, you'll practice rolling and slicing techniques before enjoying the sushi you've made. If you'd like, complement your meal with a glass of wine available for purchase from the venue's selection.

About

What's Included

• A hands-on cooking class led by Chef Jennifer
• A traditional sushi-making experience at a local public venue in Atlanta (location varies by date)
• Fresh ingredients and professional cooking equipment provided
• Practical techniques, helpful tips and expert instruction to use at home
• A complete meal that you'll prepare and enjoy during class

What to Expect

• Clear, step-by-step instruction from Chef Jennifer designed for all experience levels
• A relaxed, beginner-friendly atmosphere with no previous sushi-making experience required
• Plenty of opportunities to taste, learn and build confidence while creating homemade sushi

Menu

• California Roll
• Made with nori, sushi rice, avocado, surimi and cucumber.
• Veggie Roll
• Made with nori, sushi rice, mango, avocado and cucumber.