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ServSafe Food Safety Program for Managers

  • All levels
  • 16 and older
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  • 2470 Windy Hill Rd SE, Smyrna, GA
  • 8 hours

Start Dates (0) $95/person

  • The ServSafe® Guide is included.

No upcoming dates are currently available.

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Class Description

Description

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.

Important Note

The Food Safety Guide is included with your registration. No need to bring a computer or tablet.

Refund Policy

No cancellations less than 15 business days prior to the originally scheduled class date. Classes can be rescheduled for a later date up to and on the class date.

Reviews of Classes at PWC Training (1)

(5.0-star rating across 1 reviews)

This class: 5.0 out of 5 from 1 review

  • ServSafe Food Safety Program for Managers

    The class was engaging and not only did I learn the information needed for the exam but also learned other information helpful to restaurant owners and managers

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PWC Training

We are your low cost provider for a variety of certifications in hospitality and technology with two locations in the Metro Atlanta Area. Hospitality training classes and testing are available through us from the AHLEI, NRA, NEHA, and NRFSP. Technology training classes and testing are available through...
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