Master the techniques behind three classic and sophisticated desserts in this interactive, engaging, and hands-on baking class led by a skilled and experienced instructor. While custards, crèmes, and crêpes are beloved favorites enjoyed around the world in fine dining establishments and home kitchens alike, achieving true perfection and restaurant-quality results in these elegant dishes requires learning key professional techniques, precise timing, and insider secrets learned through years of experience. Chef Lisa will walk you through each detailed step of the careful preparation and precise baking methods that transform these classic sweets into elegant, restaurant-quality creations worthy of any special occasion, with generous opportunities for tasting and savoring your creations throughout the interactive class.
You will prepare silky chocolate pots de crème with a smooth, velvety texture, create a perfect crème caramel with ideal texture and beautiful caramelization, and assemble a beautiful layered custard crêpe cake that showcases your newfound skills in pastry construction. The menu is highly flexible and can be modified to accommodate a wide range of dietary preferences and restrictions, including dairy-free and gluten-free options for all dishes. Upon completing this comprehensive and rewarding class, you'll have acquired an expanded repertoire of advanced baking and pastry techniques, newfound confidence in the kitchen, and the ability to impress family and friends by recreating these impressive desserts independently in your own kitchen.
Guests are welcome to bring wine or beer to enjoy and enhance the dining experience during the class session.
Menu
Chocolate Pots de Crème
May be made dairy-free
Prepared with eggs, vanilla, sugar, and cream
Crème Caramel
Dairy-free option available
Made using eggs, milk, sugar, and vanilla
Custard Crêpe Cake
Gluten-free and dairy-free option available
Crafted from a blend of flour, eggs, milk, butter, sugar, and warming spices
Note: Class requires a minimum booking of 2 or more participants. Group reservations should be made under a single name as one complete booking group to facilitate better class coordination.
