Home Cooking New York
Classes in Brooklyn
Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
46 classes with availability
Introduction to Indian Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Uncover the techniques of Indian cuisine in our Introduction to Indian Cooking class. Learn to work with aromatic spices and recreate your favorite restaurant dishes at home. You'll prepare matar paneer with homemade paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan.
Fri. Nov 13th, 6–9pm ET
(3 hours)
Cakes 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cake making with hands-on techniques at Home Cooking New York. From perfecting batters to mastering Swiss Meringue Buttercream, elevate your baking skills and become the star of every gathering with delectable treats.
Wed. Jan 13th, 6–9pm ET
(3 hours)
Spanish Paella and Tapas
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Baking with Whole Grains
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how whole grain flours can add depth, flavor, and character to your baking. Learn to work with rye, buckwheat, and whole wheat as you create a range of baked goods, from tender English muffins to rich chocolate cake and rustic fruit galettes. Pick up practical techniques for baking with confidence beyond all-purpose flour.
Sun. Jan 3rd, 2–5pm ET
(3 hours)
Puff Pastry Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of flaky, buttery pastry from scratch in this hands-on Puff Making Workshop! You’ll make rough puff pastry and transform it into delicious treats, including apple turnovers or Tarte Tatin, cream cheese and raspberry Danish, and savory pinwheels. Come ready to roll, fold, bake, and enjoy your homemade creations!
Fri. Dec 18th, 11am–2pm ET
(3 hours)
Korean Restaurant Favorites
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.
Sun. Dec 13th, 12–3pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Cream Puff + Éclair Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
Sun. Jan 10th, 2–5pm ET
(3 hours)
How to Cook Vegetables Properly
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue. Feb 2nd, 5–8pm ET
(3 hours)
DIY Ramen Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us as we step into the rich, flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Get to know the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your cooking and tuck into the ultimate comfort food experience.
Sun. Jan 10th, 12–3pm ET
(3 hours)
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Sun. Feb 7th, 12–3pm ET
(3 hours)
Introduction to Korean Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you step into the craft of cooking beloved dishes from popular Korean restaurants. Uncover the techniques behind invigorating, delicious meals like Kimchi Jjigae and Goon Mandoo, and build the skills that bring out the best in Korean flavors. Join us in this culinary adventure and step into a journey of taste and culture.
Jan 15th
6–9pm ET
$110
7 Seats Left
Feb 11th
6–9pm ET
$110
10 Seats Left
Feb 28th
12–3pm ET
$110
10 Seats Left
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Fri. Jan 15th, 6–9pm ET
(3 hours)
Vegetarian Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into a culinary journey through our Vegetarian Suppers for Everyone class, showcasing the diverse flavors of world cuisines. Explore Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry with crispy tofu, and Persian lentil stew. Join us for a delightful vegetarian experience suited to all palates.
Tue. Jan 19th, 5–8pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Deal
"Great British Bake Off" Savory Bakes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!
Sun. Nov 1st, 2–5pm ET
(3 hours)
Bûche de Noël Workshop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll into the holiday season with our hands-on Bûche de Noël Workshop, where you’ll master classic techniques like genoise sponge, chocolate chantilly, and marzipan sculpting—then take home your own festive yule log creation!
Dec 20th
2–5pm ET
$110
10 Seats Left
Dec 22nd
6–9pm ET
$110
8 Seats Left
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Sun. Dec 20th, 2–5pm ET
(3 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
6-Week Culinary Boot Camp for Advanced Home Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Push your cooking skills further through an intensive, hands-on exploration of advanced culinary techniques. From crafting rich stocks and elegant sauces to building duck, frying, and flavor-building skills, each session challenges and refines your expertise. Enjoy a full sit-down meal each week, celebrating your creations alongside fellow passionate cooks.
Jan 19th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Tue. Jan 19th, 6–9pm ET
(18 hours over 6 sessions)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Reviews of Home Cooking New York
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Six Basic Cooking Techniques
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DIY Ramen Workshop
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Seasoning 101: How to Use Herbs + Spices
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Korean Restaurant Favorites
Another great class from home cooking. Learned to make a lot of delicious dishes in a short period of time. John, the teacher is so knowledgeable and patient. Looking forward to taking more workshops -
Six Basic Cooking Techniques
This was a very informative class. -
How to Make Really Good Sauces
Good class. Would recommend and even take again. -
Classic French Pastries
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Knife Skills 101
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Seasoning 101: How to Use Herbs + Spices
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Culinary Boot Camp Level I: For Beginner Cooks
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Knife Skills 101
Wonderful class. Expert instructor. -
How to Cook Fish
Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here -
DIY Ramen Workshop
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"Great British Bake Off" Classic Bakes
My partner and I loved this class - the instructor was the perfect balance b/w hands-on explanation and letting us experience and try for ourselves. The bakes we made were delicious and fun, and the small class size made for a cozy little group. Would absolutely sign up for the sweet treats class if that one is offered again! -
"Great British Bake Off" Classic Bakes
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How to Make Really Good Sauces
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Six Basic Cooking Techniques
Erica was awesome! She made the class both informative and fun, with a great sense of humor. She also created a welcoming environment that made it easy to learn, ask questions, and enjoy the experience. Highly recommend! -
Vietnamese Dinner with Chef Al
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5-Week Culinary Boot Camp: Building + Balancing Flavors
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"Great British Bake Off" Cake Week
Highly recommend! The class was so much fun and the instructor was fantastic. She walked us through every recipe with thorough explanations, was incredibly patient with everyone, and assisted when needed. I would definitely take this class again!
