Learn how to prepare homemade pizza dough from scratch, customize your toppings with fresh ingredients, and finish your culinary experience with a sweet Nutella pizza in this interactive cooking class. By the end of the session, you'll have gained practical skills to confidently recreate these dishes at home with professional results.
Your experience begins with a refreshing Caprese salad made with creamy mozzarella, ripe tomatoes, and fragrant basil to awaken your palate. Next, you'll master the essential techniques of kneading and stretching pizza dough to achieve the perfect texture, then add your preferred toppings for a delicious, wood-fired-style creation that reflects your personal taste. Finally, satisfy your sweet tooth with a warm Nutella pizza that combines freshly baked dough with a rich chocolate-hazelnut spread that melts together perfectly.
Guests are welcome to bring wine and beer to enjoy during class.
Menu
Starter
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Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil
Main Course
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Homemade Pizza: Handcrafted dough with tomato sauce, mozzarella, and customizable toppings
Dessert
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Nutella Pizza: Warm, freshly baked dough topped with creamy Nutella
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during class.
Class requires a minimum booking of 2 or more participants. If you are booking your class as a group, please make the reservation under one name as a full booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
