Explore the art of preparing small-bite foods from around the world in this interactive hands-on culinary class. You will prepare and enjoy an international selection of comforting appetizers and bite-sized dishes that represent diverse culinary traditions and cultures.
Menu Items:
- Pierogi with Potatoes, Roasted Garlic, and Cheese
- Shrimp and Ginger Wonton Soup
- Beef Picadillo Empanadas with Chimichurri, featuring Olives, Capers, and Raisins
Techniques and Skills Covered:
- Making and rolling out pierogi dough
- Making and rolling out empanada dough
- Working with wonton wrappers and techniques
- Selecting and preparing potatoes
- Assembling and boiling pierogi to perfection
- Preparing fresh shrimp filling
- Creating flavorful brothy soups
- Preparing seasoned ground beef filling
- Working with spices to enhance flavors
Students work collaboratively in groups of three to five, sharing responsibilities and learning from one another as you prepare the recipes together. This team-based approach builds both culinary skills and camaraderie among participants.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.