Master the art of creating homemade pasta and gnocchi from scratch in this engaging, hands-on culinary class. After working alongside our experienced chefs, you will develop the essential skills needed to prepare fresh noodles and gnocchi dumplings, transform them into various shapes and sizes, and pair them with carefully selected seasonal accompaniments and complementary sauces that create harmonious flavor combinations.
Menu Highlights:
- Ricotta and Parmesan Filled Ravioli with Walnut-Sage Pesto
- Fettuccine Aglio e Olio (Garlic and Olive Oil) with Roasted Broccoli
- Potato Gnocchi with Roasted Garlic-Alfredo Sauce
Skills You Will Master:
- Making fresh pasta and gnocchi dough from basic ingredients
- Operating a pasta roller to achieve proper thickness and texture
- Assembling ravioli with proper sealing and shaping techniques
- Shaping gnocchi using traditional methods
- Selecting the ideal potato varieties for superior gnocchi results
- Roasting peppers and green vegetables to enhance flavor
- Preparing pesto and cream sauce reductions from scratch
Class Structure: This hands-on experience pairs you with a small group of two to four fellow students, creating a collaborative team environment where everyone contributes to preparing the complete recipes together. This collaborative approach encourages learning from your peers while building both culinary skills and confidence in the kitchen.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
