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Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.

  • Beginner
  • 21 and older
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  • 17w580 Butterfield Rd # E, Chicago, IL
  • 2 hours

Express Checkout – $65


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Class Description

Description

Discover why sushi chefs master this valuable skill. Learn the fundamental techniques of spreading, layering, tucking, and rolling to create beautiful sushi at home. In this engaging, hands-on social cooking experience, you will acquire all the essential skills needed to prepare restaurant-quality sushi rolls, including proper sushi rice preparation, selecting sushi-grade fish, and choosing complementary ingredients to enhance your dining experience. You will master three popular sushi roll varieties: California roll, smoked salmon avocado roll, and a traditional mango veggie roll.

Please arrive 15 minutes early for check-in. You will be seated with your booking party, and guests in the same booking will collaborate throughout the class, sharing ingredients and equipment. Beverages are not included in your ticket price; however, you are welcome to bring your own beer, wine, or champagne to enhance your meal.

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



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