Get into the kitchen, learn something new and make something delicious! Midday Meals is all about picking up practical cooking techniques and tips you can put to work at home. In each hands-on class, you'll tackle a couple of approachable recipes, build your confidence in the kitchen and cook alongside fellow food lovers. In today’s class, you’ll learn the art of making homemade crêpes and filling them with delicious vegetables. You’ll also prepare a creamy roasted butternut squash soup—a comforting midday meal that's sure to inspire your next dinner at home. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu you’ll cook and enjoy:
- Roasted Butternut Squash Soup with Toasted Pumpkin Seeds
- Crêpes with Sautéed Spinach, Mushrooms and Onions with Parmesan Mornay
Skills covered in class:
- Roasting winter squash
- Making pureed soups
- Balancing flavors
- Preparing crêpes
- Working with dark, leafy greens
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
