Think you know what belongs in your holiday wine glass? Think again! Join sommelier Jon McDaniel for a special tasting of unexpected wines that break from the usual holiday lineup but pair beautifully with just about anything on the table. You’ll taste a selection of versatile, food-friendly wines while learning what makes a wine work with a wide range of dishes, flavors and occasions. Jon will share tips for understanding balance, body, acidity and other characteristics that make a wine especially food-friendly, helping you become a more confident wine shopper and host.
Discover new favorites, explore unexpected pairings and learn how to choose bottles that can keep up with everything from festive appetizers to the holiday dinner table. You’ll leave with practical tips for selecting wines that work across a meal and the confidence to look beyond the usual suspects. Come ready to sip, explore and rethink your holiday pour! Wine-friendly noshes will be served during class.
Jon McDaniel is an award-winning sommelier, educator, winemaker and global beverage strategist whose work has helped shape some of the world’s most recognized wine programs and hospitality experiences.
You must be 21 or over to attend. Please present valid ID at the time of check-in.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
