Our kids and family drop-off cooking classes emphasize exciting recipes, professional cooking techniques, and fresh flavors, creating the ideal learning environment for hands-on culinary education and genuine fun while building this essential life skill. Children work alongside experienced chef instructors to create complete meals from raw ingredients, building confidence and competence in the kitchen.
Dairy-Free Menu:
- General Tso's Chicken
- Chicken Scallion Dumplings
- Honey Soy Dipping Sauce
What Your Child Will Experience:
- Instruction from warm, encouraging Chef instructors
- Recipes made completely from scratch using fresh, quality ingredients
- Hands-on tasting of dishes and learning about flavor development
- Development of practical cooking skills, including knife skills, food preparation, and cooking techniques
- Take-home recipe packs containing ingredient lists and detailed instructions
- Safe, inclusive environment; all recipes are nut-free and accommodating to common food allergies
You and your child will work together to prepare, cook, and then enjoy the meal family-style at a communal table with new friends, creating a warm social learning experience. Each child and participating adult will have an active role at the table, working collaboratively to prepare the delicious menu. Registration must cover the number of children and adults in your group. A minimum of one adult must be registered per group to ensure appropriate supervision and engagement.
Please send an email to [email protected] with the names and ages of the children who will be attending this class. This information enables us to personalize the experience and ensure everyone has an excellent time, allowing us to plan activities and adjust our approach based on the ages represented in the group. We appreciate your cooperation.
