Teens, ages 13 to 17, are invited to join us for a fun hands-on class where you get to eat what you make. Take a trip to sunny Mexico and cook a bold, colorful menu while learning essential techniques for building big, vibrant flavors. Vamos!
Menu you'll cook and enjoy:
- Guacamole with Tortilla Chips
- Grilled Chicken Fajitas with Peppers, Onions and Homemade Flour Tortillas
- Arroz y Frijoles (Rice and Beans)
- Tres Leches Bread Pudding with Citrus Caramel Sauce Drizzle
Skills covered in class:
- Selecting avocados
- Selecting and grilling chicken
- Determining chicken doneness
- Grilling vegetables
- Making, rolling out and griddling flour tortillas
- Steaming rice
- Making and baking custard
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
