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Fresh Pasta For Beginners is unfortunately unavailable

Thankfully we have 2 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi Making With Chef Kena

Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older
$64.99
Attend
+650 pts
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Make Dumplings With Chef Kena

Classpop! See all classes by this school @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older
$64.99
Attend
+650 pts
Gift it!
See all Cooking Techniques classes Denver

Fresh Pasta For Beginners

Learn to create fresh, restaurant-quality pasta and sauce from scratch in this hands-on culinary experience. You'll practice key techniques for mixing dough and crafting a rich, aromatic tomato sauce using simple, high-quality ingredients. Perfect for home cooks ready to explore classic Italian flavors.

  • All levels
  • 21 and older
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  • 925 W. 9th Ave, Denver, CO
  • 2 hours

Start Dates (0) $59.99/person

No upcoming dates are currently available.

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Class Description

Description

Discover the essence of Italian cooking in this hands-on pasta-making workshop led by Chef Austin. You'll learn the step-by-step process of mixing and shaping pasta dough from scratch, using ingredients like 00 flour, eggs, and olive oil for a perfectly balanced texture and flavor. Once the pasta is ready, you’ll prepare a rich tomato sauce featuring San Marzano tomatoes, basil, garlic, and shallots to complement your handmade creation.

About

This immersive class introduces the foundational skills for making traditional pasta and a classic tomato-based sauce. With Chef Austin’s guidance, you'll develop confidence in preparing fresh dough and blending simple ingredients into a flavorful, restaurant-quality dish. A perfect experience for home cooks of any level.

Menu

  • Homemade Pasta
    • Crafted from egg yolks, whole eggs, 00 flour, olive oil, salt, and black pepper.
  • San Marzano Tomato Sauce
    • A fresh blend of San Marzano tomatoes, garlic, basil, and shallots for a savory finish.

Refund Policy

Life happens, and sometimes plans change. 

You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted. 

If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class. 

This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Classpop!

Classpop! offers a variety of interactive classes, including cooking, painting, dancing, and more, both in-person across over 70 cities in the US and Canada, and online. Led by top experts, these classes provide fun, social experiences for individuals and groups.

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