Pasta Making With Chef Juwanza
Experience the heart of Italian cooking as you learn to create pasta from scratch under a Chef’s expert guidance. You'll prepare fresh dough using semolina flour, eggs, and olive oil, then shape it into traditional noodles. Round out the meal with two classic sauces—rich Bolognese and creamy Alfredo. A flavorful journey through timeless techniques awaits.
- All levels
- 21 and older
- Earn 10% Rewards
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- 1812 35th St, Denver, CO
- 2 hours