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Spanish Tortilla Workshop is unfortunately unavailable

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Spanish Tortilla Workshop

  • All levels
  • 16 and older
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  • 3000 Lawrence St, Denver, CO
  • 3 hours

Start Dates (0) $40/person

No upcoming dates are currently available.

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Class Description

Description

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge.

Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture, and then we’ll get cooking.

You’ll learn to prep, cook, customize, and most importantly, flip your Spanish Tortilla like a pro.

You’ll leave with 6 very different slices of Spanish Tortilla, recipes and the knowledge to confidently make, flip and enjoy Spanish Tortilla in your own kitchen.

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

Refund Policy

Refunds (less 5% cancellation fee) or reschedules must be made 6 business days before class start date.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Good Food Project (62)

(4.7-star rating across 62 reviews)

This class: 5.0 out of 5 from 1 review

  • Spanish Tortilla Workshop

    Chelly is a knowledgeable, enthusiastic teacher with a passion for her craft and the patience of a saint. I learned how to cook easy to make healthy meals that I would never have tried to make on my own if not for her class. Many laughs and unforgettable moments to boot.
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The Good Food Project

The Good Food Project is a school dedicated to teaching people how to cook real food and improve their confidence in the kitchen. They offer hands-on classes that cover a variety of cooking skills, from baking bread to making pasta and sauces to creating French macarons.

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The Good Food Project
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