Discover the art of sushi making with fresh, vegetarian ingredients in this hands-on virtual experience.
Led by our expert instructor, you’ll master Hosomaki rolls, create restaurant-style spicy mayo, and season sushi rice, all while preparing vegetables and shiitake mushrooms from your kit. Vegetarian miso soup is included to enjoy alongside your creations.
Perfect for food lovers, home chefs, or teams looking for a fun and interactive Father’s Day celebration—all from the comfort of your kitchen.
What’s Inside The Kit?
- Short Grain Rice
- Shiitake Mushroom
- Rice Vinegar
- Sesame Seeds
- Soy Sauce Packets
- Mayonnaise Packets
- Sriracha Packets
- Seaweed Paper Sheets
- Quick-Cook Miso Soup
- Bamboo Rolling Mat - Plastic Wrapped
- Pair of Gloves
- Chopsticks
- Pre-Event Instructions & Recipes
Guest To Provide- Kitchen Equipment
- 1 x Sharp Kitchen Knife
- 1 x Set of Measuring Spoons
- 1 x Rice Paddle or Wooden Spoon
- 1 x Chopping Board
- 1 x Plate
- 2 x Small Bowl
- 1 x Medium Bowl
- 1 x Large Microwave-Safe Mixing Bowl
- 1 x Medium Pot
- Ingredients
- 1 x Cucumber
- ½ tsp White Sugar
- ½ tsp Sesame Oil (Optional)
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
