It would be the holiday season without tamales! What better way to celebrate this Latin tradition than learning how to make them from scratch? If you love tamales as much as we do, then join us for an intensively interactive 2-hour virtual class where our chef will teach you how to make these bundles of goodness from scratch, a celebrated tradition of the holiday season in Latin culture. We’ll cover all of the basics, so you can feel confident in making these Latin specialties from the comfort of your own home.
Menu:
- Tamales with Ground Beef, Beans and Cheese
- Salsa Verde
- Quick Pickled Onions
Skills covered in class:
- Working with corn husks and masa harina
- Selecting ground meat
- Working with fresh herbs and spices
- Working with tomatillos
- Steaming
- Pickling techniques
- Balancing flavors
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.