What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more.
Menu:
- Shrimp and Grits
- Buttermilk Biscuits with Honey Butter
- Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans
Skills covered in class:
- Selecting shellfish
- Determining shellfish doneness
- Cooking grits
- Making roux and velouté
- Preparing quick bread
- Segmenting citrus
- Preparing dressing
- Balancing flavors
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
You may also check our FAQ.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.