A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
Day One: Quick Breads
- Individual Lemon Meringue Pies with Homemade Pie Dough
- Buttermilk Biscuits
- Blueberry Muffins with Streusel Topping
Day Two: French Pastry Techniques
- Cream Puffs with Pastry Cream and Chocolate Ganache Glaze.
- Crème Brûlée
Note: Yeast doughs will be made on this day in preparation for day 3. Day Three: Yeast Dough and Fritters
- Berry Bombs (Jam-Filled Raised Donuts with Strawberry Glaze)
- Apple Fritters
- Homemade Everything Bagels
Day Four: Cakes and Cookies
- Jelly Roll Cake with Fresh Fruit and Cream
- Individual Devil's Food Cake
- Lemon Macarons with White Chocolate-Lemon Ganache
Day Five: Frosting, Filling, Cake Assembly and Decorating:
- Chocolate Buttercream
- Cookies 'n' Cream Frosting
- Assemble, Fill, Frost and Decorate Devil's Food Cake
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.