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Make Classic Maki Rolls is unfortunately unavailable

Thankfully we have 3 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Make Your Own Sushi

CocuSocial Cooking Classes See all classes by this school @ 933 Lee St SW, , Atlanta, GA

Get inside the craft of sushi-making in our hands-on class. You'll learn to spread, layer, tuck, and roll your way to confident sushi work with expert guidance. Build California, Spicy Salmon, and Cucumber rolls with care. Join us for a fun social culinary experience for all skill levels.

(2,117) Beginner 21 and older
$64
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+640 pts
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Sushi 101 With Chef Jennifer

Classpop! See all classes by this school @ 202 Chattahoochee Row, Atlanta, GA

Learn the essentials of homemade sushi in a fun, hands-on culinary experience. Prepare seasoned sushi rice, work with fresh ingredients and practice rolling techniques to create two delicious varieties from scratch. Enjoy your freshly made creations while building practical skills you can use at home.

(8) All levels 21 and older
$64.99
Attend
+650 pts
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Handmade Sushi With Chef Jennifer

Classpop! See all classes by this school @ 840 Franklin Ct, Marietta, GA

Learn the art of sushi in a relaxed and lively brewery setting that pairs the craft of fresh ingredient preparation with cold beer. Students master key fundamentals including sushi rice preparation and knife technique while constructing classic and vegetable rolls. A beginner-friendly, hands-on experience that combines skill-building with an enjoyable social atmosphere, complete with optional beer pairings.

(8) All levels 21 and older
$64.99
Attend
+650 pts
Gift it!
See all Sushi Making classes Atlanta

Make Classic Maki Rolls

Learn to make sushi like a pro in this hands-on cooking class. Master knife skills, perfect sushi rice, and create artful, restaurant-worthy rolls with expert guidance from Chef Monica. Don't miss this chance to add homemade sushi to your home cooking repertoire.

  • All levels
  • 21 and older
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  • 840 Franklin Ct Suite 100, Marietta
  • 2 hours

Start Dates (0) $55/person

No upcoming dates are currently available.

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Class Description

Description

Learn to recreate your favorite rolls and add homemade sushi to your home cooking repertoire with this hands-on cooking class from Chef Monica. With her expert guidance, you'll master various kitchen skills and learn to make sushi like a pro.

In this class, you'll get to practice knife skills and learn how to make the perfect sushi rice. You'll select and layer ingredients for a California roll and a classic vegetable roll. Then, you'll master the art of rolling artful, restaurant worthy rolls before you dig in!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

California Roll

  • With rice, nori, avocado, cucumber and assorted fish selection

Vegetable Roll

  • With rice, nori, cream cheese, cucumbers and spicy creamy sriracha (vegan option available)

Refund Policy

Things come up at the last minute — we completely understand.

  • You can cancel a booking up to 3 business days before the event for a refund less 5% cancellation fee.
  • However, you will be billed for the full amount if you cancel less than 3 business days before an event.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at xxClasspop! (do not use) (53)

(3.8-star rating across 53 reviews)

This class: 5.0 out of 5 from 1 review

  • Make Classic Maki Rolls

    Class was great the Instructor was very Knowledgeable.
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xxClasspop! (do not use)

Classpop! connects top-tier, expert chefs and guests of all skill levels with fun, hands-on cooking classes in the best local venues. Chefs and venues are carefully selected to ensure high standards are met, including food safety certification requirements.

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