In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older

Nov 15th

4–6pm ET

$64.99

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4–6pm ET

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4–6pm ET

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4–6pm ET

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4–6pm ET

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Sun. Nov 15th, 4–6pm ET (2 hours)

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Make Adorable Snowman Sushi Rolls With Chef Harold

Classpop! @ 50 Thomson Pl, Boston, MA

Learn to prepare festive sushi rolls and traditional miso soup in this beginner-friendly cooking class. Create a charming snowman sushi roll, make spicy tuna or a vegetarian alternative, and discover essential sushi-rolling techniques. Enjoy a relaxed, social experience while crafting delicious seasonal dishes.

(8) All levels 21 and older

Dec 13th

4–6pm ET

$64.99

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Dec 27th

4–6pm ET

$64.99

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4–6pm ET

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Sun. Dec 13th, 4–6pm ET (2 hours)

$64.99

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Earn 650 points

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Fermentation and Pickling Made Easy

Classpop!

5.0 8 reviews

Discover the art of fermentation as you craft vibrant kimchi, crunchy dill pickles, and zesty pickled onions. Learn essential knife skills, explore flavor-building techniques, and uncover the health benefits of fermented foods. Leave with delicious creations to elevate everyday meals and entertaining spreads.

All levels
21 and older
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
152 Hampden Street, Boston, MA
2 hours

Sold Out

Start Dates (0) $59.99/person

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Description

Explore the world of fermentation in this interactive cooking class as you learn to create flavorful kimchi, crisp dill pickles, and tangy pickled onions. Begin with napa cabbage, Korean red chile, garlic, and ginger to prepare authentic kimchi. Next, transform fresh cucumbers into crunchy dill pickles, and round out the session with savory pickled red onions. Along the way, practice essential knife techniques and uncover the health benefits of fermented foods. Whether you’re new to the kitchen or a seasoned cook, this experience will give you vibrant additions for everyday dishes or charcuterie spreads.

About

Cooking classes at Classpop! are designed to be engaging, hands-on, and social. Guests are welcome to purchase wine or beer from the venue to sip while participating in the class.

Menu

Kimchi

Made with napa cabbage, Korean red chile (gochugaru), garlic, and ginger

Dill Pickles

Prepared with cucumber, garlic, white wine vinegar, and dill

Pickled Red Onions

Crafted with red onion, red wine vinegar, and oregano

Refund Policy

Life happens, and sometimes plans change.

You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted.

If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class.

This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Classpop! (8)

(5.0-star rating across 8 reviews)

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No booking fees. You pay the school's price, with nothing added at checkout.
Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 600 points. Earn 10% back in points. 100 points = $1 off a later class.

Classpop!

Classpop! offers a variety of interactive classes, including cooking, painting, dancing, and more, both in-person across over 70 cities in the US and Canada, and online. Led by top experts, these classes provide fun, social experiences for individuals and groups.

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Make Epic Sushi Rolls With Chef Harold

Sushi Making 101

Make Adorable Snowman Sushi Rolls With Chef Harold

Fermentation and Pickling Made Easy

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Refund Policy

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