Discover the bold, complex, and vibrant flavors of authentic Nepalese cuisine in this interactive cooking class led by Chef Shailini, who brings her deep personal connection and love for her native Nepal into every single dish she creates. Throughout this immersive hands-on experience, you will explore the rich culinary heritage and time-honored traditions of the region as you prepare a diverse and impressive selection of traditional recipes completely from scratch using authentic techniques. Learn the valuable skill of shaping Nepal's beloved momos dumplings using two distinct types of wrappers, each adding its own unique character and texture to the finished dish. Master the careful preparation of a classic lentil daal made with layers of rich, deeply aromatic flavors that develop through patient cooking. You will also create a vibrant spiced chicken salad and a creamy saffron yogurt dessert; all dishes can be thoughtfully adjusted to match your preferred level of spice and heat intensity.
Guests are warmly welcome to bring wine or beer to enjoy throughout the engaging class as you cook together and prepare to share the delicious meal you've created.
Complete menu of authentic dishes you will prepare:
Steamed Momos
Traditional dumplings served with house-made tangy tomato pickle. Choose from two delicious filling options: tender turkey with fresh herbs and vegetables, or a vegetarian blend of crisp cabbage, carrots, diced onions, and scallions.
Chicken Choila
Spiced chicken salad featuring fresh tomatoes, green scallions, diced onions, and traditional Nepalese seasonings for an exciting, flavorful, and memorable dish.
Sautéed Mustard Greens
Tender cooked mustard greens combined with potatoes for a hearty, flavorful, and nourishing side dish that complements the main courses.
Cucumber Pickles in Yogurt
Crisp, chilled cucumber pieces flavored with toasted sesame and served in a tangy yogurt base.
Lentil Daal
A comforting and aromatic blend of lentils cooked with fragrant garlic, deeply caramelized onions, fresh tomatoes, crisp cucumbers, and cool yogurt, traditionally served over fluffy basmati rice.
Sikarni
Sweetened yogurt infused with the delicate flavor of precious saffron and warm cardamom, generously topped with fresh fruit and toasted nuts for texture.
Booking requirements: Class bookings must include a minimum of 2 or more participants. If you are reserving the class as a group, please complete the reservation under one name and book it as a complete group reservation for the best experience.
