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Hands-on Baking: Cheesecake

Hands-on Baking: Cheesecake

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Dive into the delicious world of cheesecake and learn to create two irresistible flavor combinations. Bake a punchy sour cherry cheesecake with an amaretti cookie crust and white chocolate, then master a bright lemon curd and pistachio cheesecake with a crisp gingersnap crust. With two unique recipes to explore, you’ll discover techniques for creating rich, beautifully balanced cheesecakes at home.

(148) All levels 18 and older

Oct 26th

2–4:30pm CT

$119
10 Seats Left
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Mon. Oct 26th, 2–4:30pm CT  (2 hours & 30 minutes)
$119
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Hands-on Baking: Fresh Breads

Hands-on Baking: Fresh Breads

Chicago Botanic Garden See all classes by this school @ 1000 Lake Cook Road, Glencoe, IL

Master the art of baking tender, flavorful breads with two delicious recipes. Create a savory focaccia with a crisp bottom, soft center, briny olives, fresh herbs, and pecorino Romano, then satisfy your sweet tooth with a strawberry tea bread filled with ripe berries and finished with a bright strawberry-lemon glaze. Leave with new techniques and irresistible breads to recreate at home.

(148) All levels 18 and older

Nov 2nd

11am–1:30pm CT

$119
10 Seats Left
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Mon. Nov 2nd, 11am–1:30pm CT  (2 hours & 30 minutes)
$119
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+1190 pts
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Cakes and Tortes

Tutore
4.2 5 reviews

Indulge your sweet tooth and master the art of creating exquisite cakes and tortes. From mastering cake batters to perfecting icing techniques, elevate your dessert-making skills with three delectable recipes. Join us for a hands-on experience that will leave you confident in crafting sensational sweet treats.

  • All levels
  • 18 and older
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  • 2755 W Belmont Ave, Chicago, IL
  • 3 hours
Cakes and Tortes
Cakes and Tortes
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Start Dates (0) $143.75/person

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Class Description

Description Cancellation Policy

Description

Our goal for this class is to teach you a few recipes that will get you more comfortable making desserts. We will teach you 3 different varieties of cakes in which you will use different techniques for each cake. From weighing out ingredients, to making the batters, to cooking the cakes and eventually icing the cakes you will learn each important step in cake making.

What you will learn:

  • Icing a Cake
  • Preparing Cake Batters
  • Scaling Ingredients
  • Balancing flavors
  • How to make a mousse
  • General Knife Skills
  • Meal organization
The Menu:
  • Espresso Glazed Cake
  • Strawberry Torte
  • Pistachio Cheese Cake
What’s Included:
  • All cutlery and ingredients needed to prep and create the dishes
  • Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)
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Hands-on Baking: Cheesecake $119 for 1 session
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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore
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