Hands-On Homemade Breads for the Holiday Table

Name: Hands-On Homemade Breads for the Holiday Table
Start: 2026-11-21T10:00:00-06:00
End: 2026-11-21T13:00:00-06:00
Location: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

4.7 285 reviews

Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
3 hours

Hands-On Homemade Breads for the Holiday Table

Express Checkout – $130

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Start Dates (1) $130/person

Sat. Nov 21st, 10am–1pm CT

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Description

From morning brunch to evening dinner, spruce up your holiday table with a basket of freshly baked bread. Whether you're baking for a holiday table, gifts, or simply to enjoy the season, this hands-on class will teach you essential bread-making techniques, including mixing, kneading, shaping, proofing and baking.

Menu:

Cinnamon Sugar Start Twist
Buttermilk Biscuits with Cheddar and Chives with Honey Butter
Pumpkin-Cranberry Bread with Maple Glaze
Parmesan and Rosemary Knotted Dinner Rolls

Skills covered in class:

Mixing yeast dough
Understanding ingredient functions
Using different flours
Kneading
Shaping dough
Making quick doughs
Successful proofing
How to know when bread is done

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On Homemade Breads for the Holiday Table

Express Checkout – $130

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Refund Policy

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Express Checkout – $130

Start Dates (1) $130/person

Book a Private Group Event

Class Description

Description

Refund Policy

Reviews of Classes at The Chopping Block Lincoln Square (285)

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