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Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Elevate your pie and tart skills in this hands-on, intensive class. Learn to make four types of dough from scratch and pair them with sweet and savory fillings, mastering techniques from blind baking to chocolate and fruit preparations. Working in teams, you’ll gain the confidence to create stunning, bakery-quality pies and tarts at home.

(285) All levels 18 and older

Nov 14th

10am–3pm CT

$250

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Hand-On Savory Pies: From Crust to Comfort

The Chopping Block Lincoln Square

4.7 285 reviews

Warm up with the comforting flavors of homemade savory pies in this hands-on culinary experience. Learn to craft flaky phyllo, puff, and pie dough while preparing dishes like spanakopita, hearty meat and vegetable pies, and classic chicken pot pies. Master essential techniques for perfect crusts and flavorful fillings every time.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
3 hours

Hand-On Savory Pies: From Crust to Comfort

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Start Dates (0) $155.25/person

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Description

Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.

Menu:

Spanakopita Pie (Spinach and Feta Phyllo Pie)
Handheld Meat and Root Vegetables Pies with Puff Pastry
Individual Double Crust Chicken Pot Pies

Skills covered in class:

Working with phyllo dough and puff pastry
Making beef and vegetable fillings
Balancing flavors
Rolling out and blind baking pie dough
Preparing roux
Making velouté
Selecting and roasting chicken

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On Pie and Tart Boot Camp: Mastering Flaky Crusts

Hand-On Savory Pies: From Crust to Comfort

Description

Refund Policy

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