Mamma Mia! Join us for an immersive, hands-on experience as you learn to master the traditional craft of creating authentic Neapolitan pizza from scratch.
Menu Selections for the Class:
- Fresh Kale Salad with Crispy Pancetta and Shaved Parmesan Cheese
- Pistachio Pesto Pizza topped with Italian Sausage and Creamy Fontina Cheese
- Spinach, Mushroom, and Roasted Garlic Pizza with Melted Provolone Cheese
- Quattro Formaggi Style White Pizza with Four Cheese Blend
Professional Techniques You Will Master:
- Working with and managing yeast-based pizza dough from start to finish
- Properly using pizza stones and pizza peels for optimal baking results
- Creating homemade vinaigrettes from quality ingredients
- Layering and combining flavors for maximum taste impact
- Roasting fresh peppers using traditional methods
- Selecting and preparing high-quality tomatoes
- Preparing fresh tomato sauce with authentic Italian seasonings
Class Structure: Students will be organized into collaborative groups ranging from three to five people, working together as a unified team throughout the session to prepare all the recipes. This collaborative approach encourages shared learning and a more enjoyable cooking experience.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
