Hands-On Fall Feast on the Patio is unfortunately unavailable

Thankfully we have 28 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

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Nov 19th

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

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6:30–9pm CT

Nov 11th

6:30–9pm CT

Nov 19th

6:30–9pm CT

Nov 20th

6:30–9pm CT

Nov 24th

6:30–9pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

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Hands-On Thanksgiving Boot Camp

Hands-On Thanksgiving Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.

(285) All levels 18 and older

Nov 21st

10am–4pm CT

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Sat. Nov 21st, 10am–4pm CT (6 hours)

$300

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+3000 pts

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Hands-On Pasta and Gnocchi Workshop

Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 14th

6–9pm CT

Nov 30th

6–9pm CT

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Sat. Nov 14th, 6–9pm CT (3 hours)

$130

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+1300 pts

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Hands-On Garden to Table: Fall Harvest

Hands-On Garden to Table: Fall Harvest

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.

(285) All levels 18 and older

Oct 22nd

6–8:30pm CT

Nov 7th

11am–1:30pm CT

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Thu. Oct 22nd, 6–8:30pm CT (2 hours & 30 minutes)

$130

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+1300 pts

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Hands-On Fall Feast on the Patio

The Chopping Block Lincoln Square

4.7 285 reviews

Savor the fall weather on our outdoor patio as you create a delicious feast in this hands-on class. Master grilling techniques with dishes like Kale Salad with Grill-Roasted Beets, Bourbon-Glazed Cedar-Planked Salmon, and Rosemary Hasselback Sweet Potatoes. Top off the meal with Wood-Fired Pumpkin-Cinnamon Bread Pudding while learning essential skills from grilling to making custards. Join us for a memorable culinary experience.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands-On Fall Feast on the Patio

Hands-On Fall Feast on the Patio

Hands-On Fall Feast on the Patio

Hands-On Fall Feast on the Patio

Hands-On Fall Feast on the Patio

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Start Dates (0) $140/person

No upcoming dates are currently available.

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Description

Enjoy the fall weather on our outdoor patio as you prepare a sumptuous feast in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

Kale Salad with Grill-Roasted Beets, Toasted Walnuts, Shaved Parmesan and Balsamic Vinaigrette
Bourbon-Glazed Cedar-Planked Salmon
Rosemary and Garlic Grill-Roasted Hasselback Sweet Potatoes
Wood-Fired Pumpkin-Cinnamon Bread Pudding

Skills covered in class:

Setting up your grill
Grilling root vegetables
Making vinaigrette
Balancing flavors
Selecting fish
Determining fish doneness
Using a cedar plank
Making and baking custard
Baking on the grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square

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