Hands-On Late Summer in Italy: A Seasonal Italian Feast
Savor the vibrant flavors of late summer Italy with a hands-on menu celebrating fresh, seasonal ingredients. Prepare a prosciutto, melon, and burrata salad, roasted eggplant risotto, grilled branzino with lemon-caper sauce, and panna cotta with macerated stone fruit. Build practical skills in balancing flavors, roasting vegetables, grilling fish, working with herbs and gelatin, and more while creating an elegant gluten-free Italian meal.
- All levels
- Small class sizes
- 18 and older
- Earn 10% Rewards
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- 4747 N Lincoln, Chicago, IL
- 2 hours & 30 minutes