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Hands-On Late Summer in Italy: A Seasonal Italian Feast is unfortunately unavailable

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Staples of Italy From-Scratch

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Hands-On Greek Meze

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

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Hands-On Knife Skills

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

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From Dough to Delicious Pasta Creations

Cozymeal See all classes by this school

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

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See all Cooking Techniques classes Chicago

Hands-On Late Summer in Italy: A Seasonal Italian Feast

Savor the vibrant flavors of late summer Italy with a hands-on menu celebrating fresh, seasonal ingredients. Prepare a prosciutto, melon, and burrata salad, roasted eggplant risotto, grilled branzino with lemon-caper sauce, and panna cotta with macerated stone fruit. Build practical skills in balancing flavors, roasting vegetables, grilling fish, working with herbs and gelatin, and more while creating an elegant gluten-free Italian meal.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $149.50/person

No upcoming dates are currently available.

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Class Description

Description

Savor the flavors of late summer in Italy with a menu inspired by the season’s most vibrant ingredients. In this hands-on class, you’ll create an elegant Italian meal that celebrates the art of simple, seasonal cooking while learning techniques for transforming fresh ingredients into dishes with classic Italian character. Gluten free menu!

Menu you’ll cook and enjoy: 

  • Prosciutto, Melon and Burrata Salad 
  • Roasted Eggplant Risotto with Tomatoes and Basil
  • Grilled Branzino with Lemon, Parsley and Caper Sauce
  • Panna Cotta with Macerated Stone Fruit

Skills covered in class: 

  • Getting familiar with seasonal produce
  • Getting familiar with Italian cuisine
  • Balancing flavors
  • Roasting vegetables
  • Working with arborio rice
  • Selecting and grilling fish
  • Working with fresh herbs
  • Working with gelatin
  • Macerating fruit

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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