Intro to the Art of Sushi

Why should the sushi chef have all the enjoyment? Come learn to create sushi rolls at home in this fun, collaborative culinary class focused on hands-on skill development. You will master the fundamental techniques of spreading, layering, tucking, and rolling to achieve restaurant-quality results in your own kitchen.

Throughout the session, you will develop expertise in preparing sushi rice, selecting and handling sushi-grade fish, and incorporating additional neta (ingredients) that enhance your dining experience. The curriculum covers three essential sushi roll varieties: the familiar California roll, the spicy Salmon roll with its bold flavors, and the refreshing traditional Mango Veggie roll, providing a diverse range of techniques and flavor combinations.

This social learning environment combines practical instruction with the joy of shared cooking. Each participant receives their own shaker set and tools to build confidence and independence in the kitchen. Please arrive 15 minutes early to check in. Guests within the same booking party work together throughout the class, sharing both ingredients and equipment. Beverages are available for purchase and are not included in the ticket price. Attendees must be 21 years or older.