Sushi Making With Chef Nathalie is unfortunately unavailable

Thankfully we have 4 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi Rolling for Beginners

Sushi Rolling for Beginners

Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.

(65) All levels 14 and older

Nov 3rd

6–8pm CT

Nov 3rd

7–9pm CT

Nov 4th

6–8pm CT

Nov 4th

7–9pm CT

Nov 10th

6–8pm CT

This class has 11 more dates.

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Tue. Nov 3rd, 6–8pm CT (2 hours)

$133.99

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+1340 pts

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Sushi Adventures

Sushi Adventures

Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.

(65) All levels 14 and older

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

Nov 28th

6:30–8:30pm CT

This class has 57 more dates.

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Wed. Nov 25th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Hands-On Sushi Workshop

Hands-On Sushi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.

(285) All levels 18 and older

Oct 31st

6–8pm CT

Nov 28th

6–8pm CT

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Sat. Oct 31st, 6–8pm CT (2 hours)

$135

Attend

+1350 pts

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Hand-Rolled Sushi

Hand-Rolled Sushi

CocuSocial Cooking Classes @ 17w580 Butterfield Rd # E, Chicago, IL

Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.

(2,119) Beginner 21 and older

Nov 7th

5–7pm CT

Nov 21st

5–7pm CT

Dec 5th

5–7pm CT

Dec 19th

5–7pm CT

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Sat. Nov 7th, 5–7pm CT (2 hours)

$70

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+700 pts

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See all Sushi Making classes Chicago

Sushi Making With Chef Nathalie

Classpop!

5.0 8 reviews

Discover a fresh take on plant-based cooking in a fun, hands-on kitchen experience. Learn essential techniques, from ingredient prep to rolling sushi, while creating vibrant, meatless dishes. Enjoy a relaxed, social setting as you build confidence and savor your creations.

All levels
21 and older
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215 N. Laflin Street, Chicago, IL
2 hours

Sushi Making With Chef Nathalie

Sushi Making With Chef Nathalie

Sold Out

Start Dates (0) $64.99/person

No upcoming dates are currently available.

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Description

Looking to refresh your Meatless Monday routine? This beginner-friendly sushi class is a great place to start.Join Chef Natalie as you explore the fundamentals of sushi making, from ingredient preparation and basic knife skills to assembling rolls step by step. You’ll create two plant-based options: a smoked “salmon” roll featuring lentil-based tofu and fresh vegetables, and a spicy dragon roll made with carrot “tuna,” cucumber and avocado. You’ll also prepare a light seaweed salad to complement your meal. Reserve your spot and try something new in the kitchen.

What’s Included

A hands-on cooking session guided by Chef Natalie
A sushi-making experience held at a public venue in Chicago (location varies by date)
All ingredients and cooking equipment provided
Practical tips, techniques and insights from the chef
A full meal that you’ll prepare and enjoy

What to Expect

Clear, step-by-step instruction from Chef Natalie
A relaxed, beginner-friendly environment with no prior experience required
A fun, social atmosphere with opportunities to taste, learn and build confidence in the kitchen

Cooking classes on Classpop! are intended to be enjoyable, social experiences. Guests are welcome to purchase wine or beer from the venue to enjoy during the class.

Menu

Smoked “Salmon” Roll

Made with lentil-based tofu “salmon” and a selection of seasonal vegetables

Spicy Dragon Roll

Prepared with carrot-based spicy “tuna,” cucumber and avocado

Refund Policy

Life happens, and sometimes plans change.

You can cancel and get a full refund up to 48 hours before the scheduled class unless otherwise noted.

If you cancel less than 48 hours before your scheduled class, you will be billed the full amount for the class.

This policy is maintained in order to honor the time spent and ingredients/supplies purchased by the class host.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Classpop! (8)

(5.0-star rating across 8 reviews)

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Classpop!

Classpop! offers a variety of interactive classes, including cooking, painting, dancing, and more, both in-person across over 70 cities in the US and Canada, and online. Led by top experts, these classes provide fun, social experiences for individuals and groups.

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Classpop!

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