Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore!
Menu Includes:- Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
- Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Fresh Herb Sauce
- Rosemary Potatoes
- Roasted Asparagus with Lemon-Parsley Gremolata
- Macerated Strawberries with Whipped Mascarpone and Crushed Lady Fingers
Skills Covered in Class Include: - Getting Familiar with Italian Ingredients
- Selecting and Sautéing Shrimp
- Determining Shellfish Doneness
- Working with Spices and Fresh Herbs
- Selecting and Grilling Red Meat
- Determining Meat Doneness
- Making Fresh Herb Sauces
- Selecting and Roasting Potatoes and Green Vegetables Macerating Fruit
- Whipping Cream
Please Note
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Please reach out to
CourseHorse if you want to Pre-order your Bottle of
Henriot Brut "Souverain" Champagne priced at $82.50
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.