Demonstration Cooking: Mastering Lentils
Discover the comforting versatility of lentils in this flavorful cooking class. Learn traditional techniques for preparing creamy dal tadka, classic moong dal with spinach, and an aromatic one-pot chana dal pilaf. Packed with plant-based protein and vibrant spices, these approachable vegetarian dishes are perfect for creating satisfying, wholesome meals at home.
- All levels
- 18 and older
- Earn 10% Rewards
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- 1000 Lake Cook Road, Glencoe, IL
- 2 hours