Eastern Dinner is unfortunately unavailable

Thankfully we have 12 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Tuscany in the Spring

Hands-On Tuscany in the Spring

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

All levels 18 and older

May 3rd

6–8pm CDT

May 18th

6–8pm CDT

Jun 1st

6–8pm CDT

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Fri, May 3rd, 6–8pm CDT (2 hours) Other dates (2)

$155.25

+1553 pts

Hands-On Neapolitan Pizzeria

Hands-On Neapolitan Pizzeria

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

All levels 18 and older

May 4th

6–8:30pm CDT

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Sat, May 4th, 6–8:30pm CDT (2 hours & 30 minutes)

$149.50

+1495 pts

Hands-On Know Your Gnocchi

Hands-On Know Your Gnocchi

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors in this hands-on class. Vegetarian-friendly menu! Menu: Potato Gnocchi with Sautéed Summer Squash, Corn, Blistered Cherry Tomatoes and Feta Roasted Beet-Ricotta Gnocchi...

All levels 18 and older

Jun 8th

11:30am–2pm CDT

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Sat, Jun 8th, 11:30am–2pm CDT (2 hours & 30 minutes)

$149.50

+1495 pts

Couples Venetian Dinner Party

Couples Venetian Dinner Party

Tutore @ 2755 W Belmont Ave, Chicago, IL

Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.

All levels 18 and older

May 18th

12–3pm CDT

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Sat, May 18th, 12–3pm CDT (3 hours)

$287.50

+2875 pts

Bring a Friend Risotto Night

Bring a Friend Risotto Night

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.

All levels 18 and older

May 9th

6–8pm CDT

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Thu, May 9th, 6–8pm CDT (2 hours)

$175

+1750 pts

See all Italian Cooking classes Chicago

Eastern Dinner

Experience the essence of Italian Easter traditions with our Eastern Dinner class, designed for a memorable feast of 6-8 guests. From mastering the art of seasoning and roasting a succulent leg of lamb to crafting a classic Torta Pasqualina, delve into the culinary delights of the season. Join us to learn the secrets of creating a perfect Italian Easter celebration.

All levels
18 and older
$172.50
Earn 1,725 reward points
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2755 W Belmont Ave, Chicago, IL
3 hours

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$172.50
3 hours

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Description

What you'll learn in this italian cooking class:

An Easter Feast for 6-8 people (more if you need to, just ask ahead of time).

We will not only teach you how to prepare and cook an Italian Easter dinner, but also you will be able to take the prepared and semi prepared food home to finish for your Easter meal!

What you will Learn:

Meal organization and planning.
How to season, roll and tie a leg of lamb
How to properly roast and serve a leg of lamb.
How to make and serve a classic Torta Pasqualina.
General Knife Skills
Balancing of acidic and olive oil components (Vinaigrette and Salsa Verde)
How to properly blanch asparagus.
How to make and serve a classic Italian Easter dessert.

Menu:

Roasted Fennel Crusted Leg of Lamb with Salsa Verde
Torta Pasqualina
Asparagus Salad with Lemon Egg Dressing
Rhubarb and Pine Nut Cake

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

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Tutore

Tutore
Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618 Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618

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