Get into the kitchen, learn something new and make something delicious! Midday Meals is all about picking up practical cooking techniques and tips you can put to work at home. In each hands-on class, you'll tackle a couple of approachable recipes, build your confidence in the kitchen and cook alongside fellow food lovers. In today's class, you’ll learn the secrets to light, tender ricotta gnocchi and make a sage brown butter sauce to match. You'll also prepare a vibrant seasonal salad—a delicious midday meal that's sure to inspire your next dinner at home. Enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.
Menu you’ll cook and enjoy:
- Harvest Salad with Roasted Beets, Apples and Cider Vinaigrette
- Ricotta Gnocchi with Sage Brown Butter Sauce
Skills covered in class:
- Making gnocchi dough
- Rolling and shaping gnocchi
- Preparing brown butter sauces
- Working with fresh herbs
- Making vinaigrette
- Balancing flavors
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
